Lunch Menu

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Starters

Shrimp Cocktail

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$22

Famous for a reason. The shrimp are huge, the cocktail sauce explosive. Six U-13. Nuclear Horseradish. Wow!

Bacon-Wrapped Scallops

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$24

Three gorgeous and ginormous U-10 diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot-horseradish sauce. A little spicy, sweet and smokey. Who says you can’t have it all?

Crab Cakes

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$18

Kinda self explanatory, eh? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it’s been on the menu since 1999. Five ounces.

Tuna Sashimi

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$17

Seared. Rare. Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger, and wasabi.

Smoked Gouda Dip

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$17

We could actually start a restaurant that didn’t serve anything but this. If you’ve had it, you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread, or go gluten free with fresh veggies.

Salads

Club Cobb

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$16

Chopped romaine topped with hard-boiled egg, cherry tomatoes, avocado, carrot, cucumber, roasted sweet corn, bacon and grilled chicken. Choice of dressing: honey mustard, ranch, french, bleu cheese, Caesar, white balsamic vinaigrette, raspberry vinaigrette or fat-free sesame-ginger.

Fall Harvest

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$13

Nothing says fall like cranberries and apples. A blend of baby kale and red cabbage, bleu cheese crumbles, bacon, granny smith apples, toasted pumpkin seeds, carrots, dried cranberries and red onion. Tart cherry vinaigrette. $13 Add grilled chicken $16 Add grilled salmon $18

Chicken Caesar

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$15

Grilled chicken breast atop a blend of crisp romaine hearts, house-made rosemary croutons, shaved parmesan and house-made dressing. Traditional or sans the little fish. 

 

Grilled Avocado

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$17

Spring greens and romaine topped with a grilled avocado stuffed with baby mozzarella, capers, Kalamata olives, cherry tomatoes, peppadew peppers, diced red onion and basil. Dressed with olive oil and a balsamic reduction.

 
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Soup-Salad

Soup Du Jour

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$6

Du jour – it means “of the day.” So we change it. Daily. Ask your server. 

French Onion

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$6

The French make a lot of things complicated. This, however, is not one of those things. Onion soup. Crouton. Cheese.

Soup & Salad

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$12

Choose from Caesar Salad OR Fall Harvest Salad and pair with our Soup Du Jour OR French Onion Soup. 

 

Sandwiches & Platters

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Smash Burger

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$16

Flat top grilled — two 4 oz. Brisket blend beef patties with melted bleu cheese, bacon jam, lettuce, tomato and onion on Brioche bun. Choice of one side. 

Filet Sliders

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$20

Two 3 oz. Filet medallions on Brioche with smashed avocado, roasted chili mayonnaise and crispy fried onions. 

Deli Trio

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$14

It’s back… by popular demand — Club Soda’s classic chicken salad paired with any two of our delicious sides.

Turkey Brie

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$14

Sliced turkey breast mounded with melted brie cheese on our wheatberry bread. Finished with sliced granny smith apples, smoked bacon and cranberry relish. Choice of one side.

Beef Manhattan

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$16

Nothing says comfort food like beef manhattan. It’s a big bowl of Yum! A sourdough foundation topped with aged white cheddar mashed potatoes, shaved prime rib and a savory brown gravy. You’re feeling comforted already, aren’t you?

Cuban Pork Sliders

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$14

Shaved, cuban spice-rubbed pork loin, sriracha mayo, jalapeno-onion fries. Smashed and grilled. Served on sweet Hawaiian rolls. Choice of one side.

"The Club"

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$14

Sliced turkey, ham, bacon, cheddar, provolone, avocado, lettuce, tomato and mayonnaise on sliced club bread. Choice of one side.

Buttermilk Chicken

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$14

Buttermilk marinated, fried chicken breast on a pretzel roll with spicy honey mustard, lettuce, tomato and onion. Choice of one side.

Walleye Fingers

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$16

Almond crusted walleye fingers served with house made tartar sauce for dipping. Choice of one side.

Hot Ham & Cheese

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$14

It’s our version of the French Croque Monsieur. We start with an everything bagel, Dijon mustard, sliced ham, a fried egg, then smother it with a Gruyere cheese sauce then bake it to perfection!

Filet Mignon

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$40

We start with Corn-fed Iowa Premium Certified Angus Beef — the Cadillac of Cow — and our best seller for a reason. The filet is lean and has incredible texture. You can cut it with a fork. Eight ounces. Choice of one side.

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Sides

Fresh Fruit.  Broccoli Salad.  Orzo Pasta Salad with White Balsamic Vinaigrette.  Waffled Sweet Potato Fries.  Curly Fries.  Caesar Salad.  Garden Salad. French Onion Soup or Soup Du Jour.

The Fine Print

Be sure to ask your server for a list of our after lunch delights. Parties of six or more are subject to a 20% gratuity and will be placed on a single check unless otherwise requested. While all menu items can be cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Finally, we know you had a lot of options on where to lunch today. We’re honored that you chose to do so at Club Soda. If there’s anything we can do to make your journey more memorable, you have only to ask.