Heavy Hors D’oeuvres

Heavy Hors D'oeuvres

These days, heavy hors d’oeuvres have taken the place of plated sit-down dinners and even standard buffet-style meals for many of our caterings. That’s because they add variety, flexibility and elegance to any gathering while providing a full meal’s worth of food. The menu below is composed of our best heavy hors d’oeuvres options. All pricing is based on a per person basis unless otherwise indicated. And remember, if you don’t see it here all you have to do is ask and we’ll make it happen.

The Basics

● Fresh Fruit Display: Watermelon • Strawberries • Grapes • Cantelope • Honeydew • Pineapple – $4.25

● Smoked Salmon Display: Capers • Red Onion • Cucumber Creme Fraiche • Flatbread • Artisan Crackers – $4.50 

Charcuterie Display

● Imported Meats (Salami Cotto • Prosciutto • Genoa Salami) & Cheeses (Stilton • Smoked Gouda • Aged Cheddar) Grilled Crostini • Flatbread • Marinated Goat Cheese with Basil & Olives • Grapes • Strawberries • Smoked Nuts – $6.25 

Dips

● Avocado Hummus Display: Goat Cheese • Marinated Olives • Crudités Grilled Crostini • Extra Virgin Olive Oil – $3.00
● Creamy Smoked Gouda Dip with Garden Vegetables, House-Made Flatbread, Fried Bagels, and Pitas – $3.50

Crostini

● Cream Spinach & Artichoke Crostini with Smoky Bacon – $2.50
● Tomato-Artichoke & Fresh Mozzarella Bruschetta – $2.75
● Pear Chutney Bruschetta with Candied Pecans & Gorgonzola – $2.75
● Smoked Gouda Cheese & Apple Crostini Drizzled with Honey – $2.75

Lighter Fare

● Prosciutto-Wrapped Asparagus – $3.00
● Pesto Caprese Skewers (tomato, fresh mozzarella, basil pesto & olive oil) – $2.75
● Grilled Vegetable Salad with Balsamic & Feta – $3.00
● Baked Brie & Prosciutto Filo Rolls Drizzled with Honey and Pistachio Dust – $2.75
● Assorted Canapés (Chicken Salad, Tuna Tartar, Hummus & Bruschetta) – $3.00
● Crab-Stuffed Zucchini Bites with Gruyere Cheese & Panko Crust – $3.75
● Mushroom, Bacon & Gruyere Phyllo Tarts – $3.00
● Italian Muffuletta Finger Sandwiches – $3.25

Chilled Seafood

● Tuna Sashimi Display (Soy, Wasabi, Fresh Ginger & Seaweed Salad) – $4.00
● Shrimp cocktail with House-Made Cocktail sauce (3 shrimp per person) – $4.75
● Savory Salmon Cheesecake Tart (Feeds 8 people) – $ 34.00
● Zesty Lime Shrimp & Avocado Salad – $4.24

Hot & Heavy

● Certified Angus Beef Filet Tips with Onions and Peppers- $5.00
● Rosemary Beef Skewers – $4.50
● Teriyaki Beef Skewers with Wasabi Drizzle – $4.50
● Almond Walleye Fingers with Jalapeño Tarter – $4.25
● Mini Jumbo Lump Crab Cakes – $4.50
● Vietnamese-Style Beef Meatballs with Chili Sauce – $3.25
● Apricot Sausage Meatballs – $3.25
● Chef Jesse’s Sweet-Spicy Hawaiian Meatballs – $3.25
● Loaded Red Skin Potato Bites – $2.75
● Asian Duck Spring Roll • Sweet Chili Dipping Sauce – $4.50
● Southwest Chicken Egg Rolls with Sriracha-Cumin Dipping Sauce – $3.25
● Brown Sugar-Cumin Chicken & Fig, Wrapped in Bacon with Apricot-Horseradish Sauce – $3.50
● Goat Cheese, Pancetta & Sun-Dried Tomato-Stuffed Silver Dollar Mushrooms – $3.25
● Three Cheese, Kale & Spinach Stuffed Silver Dollar Mushrooms – $3.25
● Sausage-Stuffed Silver Dollar Mushrooms with Bleu Cheese & Cassis Reduction – $3.50

Sliders

● Classic Chicken Salad with Lettuce & Tomato on Sweet Hawaiian Rolls – $4.00
● 4 oz. Blackened Tenderloin Filet with Bleu Glaze on Pretzel Bun – $5.25
● Classic Reuben Sliders on Pretzel Bun- $4.00
● Smoked Gouda-Beer & Beef on Pretzel Bun with Dijon Mustard – $4.50
● Asian Shredded Beef Short Rib Topped with Red Cabbage Slaw on Hawaiian Slider Buns – $4.50
● Italian Grinder-Pepperoni, Capricola, Salami, Mozzarella, Tomato, Balsamic Drizzle-Brioche Bun- $4.00
● Cuban Sliders-Shaved Spice-Rubbed Pork Loin, Jalapeño-Onion Fries on Sweet Hawaiian
Rolls Sriracha Mayo on the Side – $4.00
● Build your own Shaved Prime Rib Hoagie-Slow Roasted Shaved Prime Rib in Au Jus,
Mini Hoagie Subs-Creamy Horseradish & Savory Warm Bleu Cheese Sauce – $5.25

Catering Inquiry

Interested in having Club Soda cater your next event? For more information contact Curtis at 260.426.3442 or fill out the form below.