Dinner Menu



Bacon-Wrapped Scallops

Three gorgeous and ginormous U-10 diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot-horseradish sauce. A little spicy, sweet and smoky. Who says you can’t have it all? 24

Smoked Gouda Dip

We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. House made flatbread, fried bagels and pitas. Or go gluten free with fresh veggies. 17

Duck Egg Roll

Nobody does this better. Actually, nobody does this at all. Mapleleaf Farms™ ground duck. Southwest seasoned drizzle, jalapeño onion fries and sweet chili sauce. 17

Tuna Sashimi

Seared. Rare. Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger and wasabi. 17

Shrimp Cocktail

Famous for a reason. The shrimp are huge, the cocktail sauce explosive. Six. Nuclear horseradish. Wow. 22

Crab Cake

Do we really need to explain this? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it’s been on the menu since 1999. Five ounces. 18


Not what you’re expecting. But this is Club Soda, so you should expect that. Strips of squid steak. Lightly breaded. Tomato-basil-lemon dipping sauce. 17

Ring of Fire

Great song. Better appetizer. A Club Soda favorite. Eight seasoned flour-dusted shrimp in a spicy Frank’s Red Hot-sherry-butter sauce. Celery. Topped with Bleu cheese crumbles. 17

Grilled Avocado

On a bed of spring greens and romaine, a grilled avocado stuffed with baby mozzarella, roasted artichokes, capers, kalamata olives, heirloom cherry tomatoes, peppadew peppers, diced red onion and basil. Dressed with olive oil and a balsamic reduction. 17

Pork Belly Flatbread

This delicious flatbread is topped with a garlic cream sauce, shredded pork belly, dried figs, fresh sage, peppadew peppers and topped off with melted goat and stilton cheeses. 18



A blend of crisp romaine hearts, house made rosemary croutons, shaved parmesan and house made dressing.

Traditional or sans the little fish. 6/12


Crispy romaine, tomato, carrot, egg, shredded cheddar cheese, radish, cucumber, red onion, peas. House made butter milk-herb dressing. 7/13


Nothing says fall like cranberries and apples. A blend of shredded baby kale and red cabbage, bleu cheese crumbles, bacon, granny smith apples, toasted pumpkin seeds, carrots, dried cranberries and red onion. Tart cherry vinaigrette. 7/13


Soup Du Jour

Du jour – it means “of the day.” So we change it. Daily. Ask your server. 6

French Onion

The French make a lot of things complicated. This, however, is not one of those things. Onion soup. Crouton. Cheese. 6

Steak & Chop

Filet Mignon

The Cadillac of Cow. And our best seller for a reason. The filet is lean and has incredible texture. You can cut it with a fork. Eight ounces. 52

NY Strip

Incredible marbling results in exquisite flavor. This Is just a great cut of beef. Twelve ounces. 50

Bone In Ribeye

AKA ‘The Cowboy Steak.” Yeah, it’s fatty, but that’s where all the flavor comes from. Red wine demi sauce.

Eighteen ounces. 64


Can’t decide between the filet and the strip? How about both rolled into one magnificent slab of beef? Topped with a gouda-bacon-scallion butter. A little bit pricey? Yeah. Worth it? Absolutely. Twenty four ounces. 82

Lamb Chops

Two six ounce domestic lamb chops grilled to perfection and finished with a porter-Dijon mustard sauce, shiitake mushrooms and fresh thyme. Twelve ounces, 50

Pork Chop

Nothing says yum like a juicy pork chop hot off our grill. And this one will not disappoint. A Frenched White Marble Farms chop cumin-rubbed and topped with an incredible roasted pistachio-lime-bacon-herb chimichurri. Fourteen ounces. 36

The MOAB (Mother Of All Burgers)

It starts an Eight ounce American Kobe beef patty and four ounces of crispy Pork Belly. Then we piled on some smashed avocado, stilton bleu cheese, a dollop of caramelized onion-bacon jam, and serve it on a toasted brioche bun. Voila! It ends with a big knife stuck right through it’s heart. 35

Toppers: Bacon-Gouda-Scallion Butter, Stilton Bleu Cheese, Sautéed Onions, Sautéed Mushrooms. 6

Add On’s: Oscar Top (Lump crab meat, grilled asparagus, hollandaise). 18

Grilled Shrimp Skewer (Five 21-25 shrimp) 10

Three seared U-10 Scallops 21


Diver Scallops

Four beautiful U-10 scallops pan seared and finished with a Thai coconut-ginger butter sauce. 46


So good and so good for you. Let’s get our Omega 3 on. Baked and topped with a ginger-pineapple-chipotle butter. 37


Same as it ever was. And just as delicious, too. Flour dusted and pan sautéed. Fresh feta, herbs, roasted garlic butter and cherry tomato topped. When it’s this good, you don’t change it. 37


So here’s the thing. You love the tuna app. And you’re thinking that it would make a fine meal. But you’re a little iffy on ordering two apps for a dinner. We get that. Order this. Same as the app. But more. Nice, huh? Eight ounces. 38

Surf & Turf

An Eight ounce lobster tail and warm clarified butter paired with an eight ounce filet. It’s a classic. 80

Lobster Tail

Add an eight ounce lobster tail to any meal. 32

Fowl, etc.

Stuffed Chicken Breast

It’s been said that people who order chicken at a restaurant don’t really know what they want to eat. Of course, it’s never been said about our chicken. A plump chicken breast stuffed with spinach, prosciutto ham and mozzarella. Topped with a sherry-cream sauce. 28


Gnocchi sauteed with brown butter, sage, red bell peppers, butternut squash, Brussels sprouts, pecans, kale. And a touch of cream and parmesan. Sounds delicious but want some protein, add some Italian sausage or grilled chicken breast (*additional charge*), 26


Butter and chive salt-crusted baked potato. Aged white cheddar mashed potatoes. Lyonnaise potatoes. Parmesan curly fries.

Vegetable du jour. Risotto du jour. Add grilled asparagus with hollandaise 5


Be sure to ask your server for a list of our after dinner delights. Finally, we know you had a lot of options on where to dine tonight. We’re honored that you chose to do so at Club Soda, If there’s anything we can do to make your journey more memorable, you have only to ask.

The Fine Print: Parties of 6 or more aro subject to a 20% gratuity and will be placed on a single check unless otherwise requested.

While all menu items can be cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.