Executive Chef, Jesse Arnold
Jesse has been with Club Soda for 8 years, and executive chef for 6 years. Prior to his position at the Club, Jesse served as sous chef at Paula’s Seafood, then one of Club Soda’s sister restaurants. Jesse’s passion is food and beverage pairings; you do not want to pass up a chance to attend one of our wine, beer or whiskey dinners.
If you’ve had dinner with us then you know that there is wizardry afoot in the Club Soda Kitchen. Our food simply has no rival in northeastern Indiana – or, really, anywhere else. Arrogant? No doubt. But true, nonetheless. Check out our menus. We keep the updated to keep you coming back for more of Jesse’s delicious creations.
You will also find the occasional video in this space where Jesse gives up the secrets to some of our more popular dishes so you can make them at home. You will be missing the Club Soda environment, but if you pay attention and do as Jesse says, you can crank out a reasonable facsimile! Bon Appétit!