Executive Chef, Jesse Arnold, has been with Club Soda for years. Prior to his position at the Club, Jesse served as sous chef at Paula’s Seafood, then one of Club Soda’s sister restaurants. Jesse’s passion is food and beverage pairings; you do not want to pass up a chance to attend one of our wine, beer, or whiskey dinners.

If you’ve had dinner with us then you know that there is wizardry happening in the Club Soda Kitchen. Check out our menus. We keep them updated to keep you coming back for more of Jesse’s delicious creations. Bon Appétit!