Whether it’s a wedding, fundraiser or business event, Club Soda’s full service catering gives you one less thing to worry about. You pick from the options below, we’ll handle the rest.
Take a look, pick your favorites, and then give Curtis a call at 260.426.3442
or email firstname.lastname@example.org and let’s get this party started!
The Hors D’oeuvre, Entree and Dessert options are tiered by price per person.
Each entree choice includes choice of starch, vegetable and salad.
Level One: Buffet is Single/$23.00, Dual $26.00
Plated Single/$24.00, Dual $27.00
Choose one for Single, two for Dual: Trotter Steak, Chicken Breast, Salmon, Pork Loin, Roasted Turkey Carving Station, Honey & Brown Sugar Ham Carving
Level Two: Buffet is Single/$27.00, Dual $34.00
Plated is Single/$29.00, Dual $36.00
Choose one for Single, two for Dual: Filet Mignon or Carving Station, Prime Rib or Carving Station, Stuffed Chicken Breast, Pork Roulade, Swordfish, Mahi Mahi, Cedar Wrapped Salmon
Choose one starch, one vegetable and one salad. Premium sides are an extra $0.50 per person:
Starch: Aged White Cheddar Mashed, Lyonnaise, Roasted Red Skin Potatoes, White Bean Gratin, Wild Mushroom Risotto, Herbed Polenta, Wild Rice
Premium: Eggplant Ragout, Potato Duet Au Gratin
Vegetable: Parisian Carrots, Haricot Verts, Sauteed Vegetable Medley, Roasted Corn, Steamed Broccoli, Steamed Cauliflower
Premium: Asparagus, Roman Style Artichoke Hearts
Salad: Caesar, Italian House Salad, Spinach Salad, Garden Salad
Premium: Gorgonzola Grape Salad, Watercress Salad
Assorted Dessert Bars: A chef’s choice assortment of fine dessert bars such as cranberry biscotti, lemon bars and turtle brownies. $1.75/person
Gourmet Dessert Bars: Choose from a three layer Lemon & Cream Chiffon, Tuxedo Truffle Mousse or half of each. $3.50/person
Chocolate Fountain: Decadent Chocolate married with strawberries, brownie squares, sponge cake, marshmallows, pretzel rods, and graham crackers. $2.75/person
Key Lime Pie, New York Style Cheesecake with fresh berries, Flavored Crème Brûleé, and Chocolate Bourbon Cake.
Full: $6/person, Half: $3.50/person